Reheat in the microwave until heated through. Store any leftovers in an airtight container in the refrigerator for three to four days. Please see the nutritional information below for more detail. This recipe make four light servings, or two hearty dinner servings. Use the same pan to make the lemon butter tomato sauce. You will want to sear the fish for 3 minutes on each side and let it simmer for an additional 1-2 minutes before removing it from the pan. If you let the salt sit on the fish, it will draw moisture to the surface of the fish and prevent it from getting a beautiful sear.Īlso, mahi mahi cooks very quickly. Season the fish with salt and pepper directly before you add it to the hot pan. Absorbing the excess moisture will help you to get a beautiful light sear on the fish. When prepping the mahi mahi, be sure to pat it dry with a paper towel. However, if you want to keep it on the lighter side, try serving it alongside some roasted vegetables. Serve this dish with a side of linguine for the ultimate dinner. It is not very oily and has a nice meaty quality. It’s a very lean fish so you’ll have to be careful not to overcook it. This fresh fish recipe is easy to make and perfect any night of the week. Plus, you only need one pan, so cleanup is a breeze. Cooking fish at home can be intimating, until now. This dish comes together in under 30 minutes and honestly tastes like restaurant quality fish. Simple, yet packed with flavor, this mahi mahi with lemon butter and tomatoes might be one of my favorite recipes of all time.
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